The Drovers Arms 

01824 703163

Drovers Arms

Sunday Lunch Menu

Available from 12.00 noon - 5.00pm.

Starters – 5.50

Prawn cocktail with bread & butter (GFOA)

Creamy garlic mushrooms on toasted ciabatta (V) (GFOA)

Soup of the day with warm ciabatta & butter (V) (GFOA)

Pate with onion marmalade and croutes (GFOA) (VGOA)

Panko crusted halloumi sticks with chili jam Whitebait with tartar sauce (GF)

All roasts accompanied by roast potatoes, Yorkshire pudding and vegetables

Roast topside of beef 15.95

Roast leg of lamb 15.95

Roast Turkey & stuffing 15.95

Cranberry nut roast (VG) (Gf) 14.95

Roast meat bap with skinny fries, salad and coleslaw (GFOA) 14.95

Burger or meat free burger with cheese, fries, salad & coleslaw (GFOA) (VGOA) 14.95

Beef Lasange / vegetable with garlic bread, salad & slaw 14.95

Salmon with caper butter sauce 15.95

Mixed meat extra 3.00

Cauliflower Cheese 2.95

Deserts – 5.50

All served with either vanilla ice cream, custard or cream

Homemade cheesecake

Homemade sticky toffee pudding

Homemade chocolate brownie

Chocolate fudge cake (GFOA)

Belgian waffle with toffee sauce (VGOA)

Banana split (VGOA)

Trio of ice cream – choose from – vanilla, chocolate, strawberry, mint or honeycomb (VGOA)

Please inform staff on arrival of any allergies or special dietary requirements.

(GF) - Gluten free (GFOA) – Gluten free option available (V) - Vegetarian

(VOA) – Vegetarian option available (VG) – Vegan (VGOA) – Vegan option available

For our standard menu please click here