Starters
Pate served with onion marmalade and croutes (VGOA) 5.95
Whitebait with tartarsauce (GF) 5.50
Creamy garlic mushrooms on a toasted ciabatta 5.95 (V) (GF)
Panko crusted halloumi sticks with chili jam 6.25
Soup of the day with warm roll 5.50
Black pudding scotch egg with brown sauce 6.25
Grill
Mixed grill lamb chop, sausages, black pudding, rump steak, pork chop, tomato, mushrooms, fried egg and chips 24.95
10oz Sirloin steak served with homemade chips, onion rings, mushrooms, tomato and peppercorn sauce 22.95
8oz Gammon served with pineapple, egg, chips and salad 15.95
Peri Peri chicken served with fries, salad, slaw and corn on the cob 14.95
Burgers – all served with fries, salad and slaw
Beef burger 2 4oz patties with bacon and cheese (GFOA) 13.95
Big Ron 3 4oz patties with slow cooked beef brisket, bacon, cheese & onion rings (GFOA) 17.95
Chicken burger served with BBQ sauce, bacon and cheese (GFOA) 14.95
Veggie burger served with BBQ sauce and cheese (VGOA) 11.95
Pub classics
Cod served with homemade chips, mushy peas and homemade tartar sauce (GFOA) 13.95
Scampi served with homemade chips, mushy peas, homemade tartar sauce and salad 13.95
Beef or vegetable lasagne served with garlic bread and salad 13.95
Katsu curry served with rice 14.95 (VOA)
Vegetable curry served with popadom, naan bread, mango chutney and a choice of chips or rice (V) 12.95
Chicken curry served with popadom, naan bread, mango chutney and a choice of chips or rice 14.95
Cumberland sausage ring served with mustard mash, onion gravy and peas 14.95
Salmon served with crushed butter potatoes, tender steam broccoli, green beans, peas and caper butter sauce 16.95
Pie of the day served with chips or mash, gravy and vegetables 14.95
Braised shoulder of lamb shepherd’s pie served with green vegetables 14.95
Small Light Lunches – All 9.95 Served 12pm – 4pm
4oz gammon served with egg, peas and chips (GFOA)
Beef or vegetable lasagne served with garlic bread
Cheese and onion pie served with chips or mash and salad (V)
Ham, egg and chips served with peas (GFOA)
2 Sausages, mash and peas (VGOA)
3 egg and cheese omelette served with chips and a side salad (V)
Extra filling - £1 each
Tomato - Ham - Onion - Mushroom
Sides
Triple cooked homemade chips 2.95
Fries 2.95
Garlic bread (GFOA) 2.95
Garlic bread with cheese(GFOA) 3.20
Coleslaw (VG) 2.95
Mixed vegetables 2.95
Fried egg 1.25
Onion rings (GFOA) 3.20
Salt and pepper chips 4.50
Peppercorn sauce 2.95
Sandwiches / Wrap – all with garnish, slaw & crisps
Homemade fish fingers served with homemade tartar sauce 7.95
Chicken and bacon 8.45
Classic BLT 7.95
Ham and mustard 7.45
Falafel (VGOA) 7.45
Cheese and red onion chutney(V) 7.45
Tuna 7.45
Crispy chicken wrap 8.45
Add fries for an extra 1.95
Deserts – All served with vanilla ice cream or custard
Homemade cheesecake 5.95
Homemade sticky toffee pudding 5.95
Chocolate fudge cake 5.95
Belgian waffle with toffee sauce 5.95
Homemade chocolate brownie 5.95
Banana split 5.50
Trio of ice cream – choose from – vanilla, chocolate, strawberry, mint or honeycomb 4.95
Please inform staff on arrival of any allergies or special dietary requirements.
(GF) - Gluten free (GFOA) – Gluten free option available (V) - Vegetarian (VOA) – Vegetarian option available (VG) – Vegan (VGOA) – Vegan option available