The Drovers Arms

See our menu below

Starters

Pate served with onion marmalade and croutes  (VGOA)  5.95

Whitebait with tartarsauce (GF) 5.50

Creamy garlic mushrooms on a toasted ciabatta  5.95 (V) (GF)

Panko crusted halloumi sticks with chili jam  6.25

Soup of the day with warm roll 5.50

Black pudding scotch egg with brown sauce 6.25

 Grill

Mixed grill lamb chop, sausages, black pudding, rump steak, pork chop, tomato, mushrooms, fried egg and chips 24.95

10oz Sirloin steak served with homemade chips, onion rings, mushrooms, tomato and peppercorn sauce  22.95

8oz Gammon served with pineapple, egg, chips and salad  15.95

Peri Peri chicken served with fries, salad, slaw and corn on the cob  14.95

 Burgers – all served with fries, salad and slaw

Beef burger 2 4oz patties with bacon and cheese  (GFOA) 13.95

Big Ron 3 4oz patties with slow cooked beef brisket, bacon, cheese & onion rings (GFOA) 17.95

Chicken burger served with BBQ sauce, bacon and cheese  (GFOA) 14.95

Veggie burger served with BBQ sauce and cheese  (VGOA)  11.95

Pub classics

Cod served with homemade chips, mushy peas and homemade tartar sauce  (GFOA) 13.95

Scampi served with homemade chips, mushy peas, homemade tartar sauce and salad  13.95

Beef or vegetable lasagne served with garlic bread and salad  13.95

Katsu curry served with rice  14.95 (VOA)

Vegetable curry served with popadom, naan bread, mango chutney and a choice of chips or rice (V) 12.95

Chicken curry served with popadom, naan bread, mango chutney and a choice of chips or rice 14.95

Cumberland sausage ring served with mustard mash, onion gravy and peas  14.95

Salmon served with crushed butter potatoes, tender steam broccoli, green beans, peas and caper butter sauce 16.95

Pie of the day served with chips or mash, gravy and vegetables  14.95

Braised shoulder of lamb shepherd’s pie served with green vegetables 14.95

Small Light Lunches – All  9.95                                              Served 12pm – 4pm

4oz gammon served with egg, peas and chips (GFOA)

Beef or vegetable lasagne served with garlic bread 

Cheese and onion pie served with chips or mash and salad (V)

Ham, egg and chips served with peas (GFOA)

2 Sausages, mash and peas  (VGOA)

3 egg and cheese omelette served with chips and a side salad  (V)

              Extra filling - £1 each

              Tomato - Ham - Onion - Mushroom

Sides

Triple cooked homemade chips  2.95

Fries  2.95

Garlic bread (GFOA)  2.95

Garlic bread with cheese(GFOA)  3.20

Coleslaw (VG)  2.95

Mixed vegetables  2.95

Fried egg  1.25

Onion rings (GFOA)  3.20

Salt and pepper chips  4.50

Peppercorn sauce 2.95

Sandwiches / Wrap – all with garnish, slaw & crisps

Homemade fish fingers served with homemade tartar sauce 7.95

Chicken and bacon  8.45

Classic BLT  7.95

Ham and mustard  7.45

Falafel  (VGOA) 7.45

Cheese and red onion chutney(V) 7.45

Tuna  7.45

Crispy chicken wrap 8.45

Add fries for an extra 1.95

Deserts – All served with vanilla ice cream or custard

Homemade cheesecake 5.95

Homemade sticky toffee pudding   5.95

Chocolate fudge cake 5.95                                                                                      

Belgian waffle with toffee sauce  5.95

Homemade chocolate brownie 5.95

Banana split 5.50

Trio of ice cream – choose from – vanilla, chocolate, strawberry, mint or honeycomb  4.95

Please inform staff on arrival of any allergies or special dietary requirements.

(GF) - Gluten free    (GFOA) – Gluten free option available     (V) - Vegetarian    (VOA) – Vegetarian option available      (VG) – Vegan      (VGOA) – Vegan option available

For our kids menu please click here

For our Sunday Lunch menu please click here