Our Christmas menu

TO START

 Spiced Parsnip soup with a warm bread roll (V) (GFOA)

 Homemade chicken liver pâté  with red onion marmalade, croutes and salad. (VOA)

 Creamy garlic and stilton mushrooms on toasted ciabatta.(V) (GFOA)

 King prawn cocktail with  brown bread and butter (GFOA)

 Black pudding, bacon, tomato & new potato stack topped with a wholegrain mustard sauce

TO FOLLOW

 Local buttered turkey served with all the trimmings (GFOA)

Slow cooked beef cheek served on a bed of leek mash with red wine & rosemary jus (GF)

Pan seared salmon served on a bed of herb crushed potatoes,  caper butter sauce and fresh greens  (GF)

Chicken ballotine stuffed with smoked bacon & cranberry stuffing, wrapped in parma ham with roast potatoes and veg

Nut roast served with all the veggie trimmings  (VOA +GF)

TO FINISH

Christmas pudding and brandy sauce

Homemade sticky toffee pudding and vanilla ice cream

Homemade Biscoff cheesecake and vanilla ice cream

Chocolate fudge cake and vanilla ice cream (GFOA)

Selection of ice creams and sorbets (VOA} (GF)

2 course £25.95    3 course £29.95

Please inform staff of any allergies or special dietary requirements.  (GFOA) – Gluten free option available.(VOA)-Vegan option available.(GF)-Gluten free.(V) Vegetarian