Drovers Arms
Sunday Lunch Menu
Available from 12.00 noon - 5.00pm.
Starters – 6.95
Soup of the day, warm bread roll
Prawn cocktail, bread and butter (GFOA)
Creamy garlic mushrooms on toasted ciabatta (V)(GFOA)
Brandy & herb chicken liver paté, onion marmalade and croutes
Panko crusted halloumi sticks, chilli jam (V)
Calamari, garlic mayo
Cauliflower bites, cajun mayo (VG) (GF)
Mains
All roasts served with roast potatoes, Yorkshire pudding, vegetables and gravy
Roast topside of beef 16.95
Roast leg of lamb 17.95
Roast Turkey & stuffing 16.95
Nut roast (VG) 15.95
Roast meat bap, fries, salad and slaw (GFOA) 15.95
6oz Beef Burger, cheese, bacon, fries, salad and slaw (GFOA) 16.50
Meat free burger, cheese, bbq sauce, fries, salad and slaw {VGOA) 15.95
Beef or vegetable lasagne (V), garlic bread, salad and slaw 15.95
Sea bass , leek & white wine sauce16.95 (GF)
Mixed meat add 3.00
Cauliflower Cheese (V) 2.95
Desserts – 6.95 with either whippy ice cream, custard, cream or squirty cream
Homemade Biscoff cheesecake (V)
Homemade chocolate brownie (V)
Chocolate fudge cake (V) (GFOA)
Sticky toffee pudding (V)
Belgian waffle with toffee sauce (V)
Raspberry pavlova (V) (GF)
Trio of ice cream– choose from: vanilla, chocolate, strawberry, mint or honeycomb (V) (GF) (VGOA)
Hot Drinks
Americano, White coffee, Latte, Cappuccino 3.20 Espresso 2.90
Hot chocolate 3.25 Tea 2.80 Herbal tea 2.80
Please inform staff on arrival of any allergies or special dietary requirements.
(GF) - Gluten free (GFOA)–Gluten free option available (V)-Vegetarian (VOA)–Vegetarian option available (VG)–Vegan (VGOA)–Vegan option available