Christmas Menu

TO START

 Leek & potato soup with a warm bread roll (V) (GFOA)

 Chicken liver pâté, red onion marmalade, croutes & salad

 Creamy garlic and stilton mushrooms on toasted ciabatta (V) (GFOA)

 King prawn cocktail with  brown bread & butter (GFOA)

 Black pudding & bacon stack topped with red onion jam & brie

TO FOLLOW

 Local buttered turkey served with all the trimmings (GFOA)

Pork loin, wholegrain mustard mash with apple gravy & fresh greens (GF)

Pan fried salmon served on a bed of herb crushed potatoes, capper & butter sauce & fresh greens  (GF)

Chicken breast in a tarragon sauce served on a bed of leek mash & fresh greens

Nut roast served with all the veggie trimmings  (VG)

Festive burger, breaded turkey, pigs in blankets, cranberry sauce, stuffing served with fries, salad & slaw (VOA) (GFOA)

TO FINISH

Christmas pudding & brandy sauce (V)

 Sticky toffee pudding & whippy ice cream (V)

Homemade Biscoff cheesecake & whippy ice cream (V)

                     Chocolate fudge cake & whippy ice cream (V) (GFOA)

Raspberry pavlova & whippy ice cream (V) (GF)

2 course £27.95    3 course £31.95

Please inform staff of any allergies or special dietary requirements.  (GF) -Gluten free (GFOA) – Gluten free option available (VG) -Vegan (VOA)-Vegan option available.(GF)-Gluten free.(V) Vegetarian (VOA) – Vegetarian option available