Drovers Arms
Christmas Menu
TO START
Spiced Parsnip soup with a warm bread roll (V) (GFOA)
Chicken liver pâté with red onion marmalade, croutes and salad. (VOA)
Creamy garlic and stilton mushrooms on toasted ciabatta.(V) (GFOA)
King prawn cocktail with brown bread and butter (GFOA)
Black pudding & sausage in a honey & wholegrain mustard sauce
TO FOLLOW
Local buttered turkey served with all the trimmings (GFOA)
Slow cooked beef cheek served on a bed of leek mash with red wine & rosemary jus (GF)
Pan fried sea bass served on a bed of herb crushed potatoes, leek & white wine sauce and fresh greens (GF)
Chicken breast in a cider, bacon & mushroom sauce served on a bed of leek mash & fresh greens
Nut roast served with all the veggie trimmings (VOA +GF)
Mushroom risotto (V)
TO FINISH
Christmas pudding and brandy sauce (VOA)
Homemade sticky toffee pudding and whippy ice cream
Homemade Biscoff cheesecake and whippy ice cream
Chocolate fudge cake and whippy ice cream (GFOA)
Trio of ice creams (VOA} (GF)
2 course £26.95 3 course £30.95
Please inform staff of any allergies or special dietary requirements. (GF) -Gluten free
(GFOA) – Gluten free option available (VG) -Vegan (VOA)-Vegan option available.(GF)-Gluten free.(V) Vegetarian
(VOA) – Vegetarian option available